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Reynard Scott, Woods Lesley:
Wjec Gcse Hospitality And Catering / Student Book

Pearson Education, Oxford (United Kingdom), 2009
Paperback, 208 pages
Size: 265x195 mm
ISBN: 9780435501020
ISBN-10: 043550102X

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Wjec Gcse Hospitality And Catering / Student Book

Offers coverage of the 2009 WJEC GCSE specifications (double and single award). This book guides how to tackle controlled assessments helping students to succeed with this fresh way of working, and provides information about the hospitality and catering industry, so that learning is grounded in the modern reality of the sector.

Related links:

Scott Reynard
Lesley Woods
Food science
Design & technology
Technology & applied sciences
Children's and educational
Pearson Education, Oxford

More information from Wikipedia:

Scott Reynard
Lesley Woods
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