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Level 2 Diploma In Professional Cookery (City & Guilds Level 2 Diploma)

Editor: PamRabone

Pearson Education, Oxford (United Kingdom), 2007
Paperback, 456 pages
Size: 297x219 mm
ISBN: 9780435464103
ISBN-10: 0435464108

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Level 2 Diploma In Professional Cookery

Offers effective learning for Level 2 Professional Cookery. This work contains a variety of recipes, for both traditional and modern fusion dishes.

Related links:

Pam Rabone
Hotel & catering trades
Hospitality industry
Service industries
Industry & industrial studies
Economics, finance, business and industry
Pearson Education, Oxford

More information from Wikipedia:

Pam Rabone
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