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Morgan Sally:
Genetic Modification Of Food

Pearson Education, Oxford (United Kingdom), 2009
Paperback, 64 pages
Size: 235x162 mm
ISBN: 9780431149394
ISBN-10: 0431149399

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Genetic Modification Of Food

Focuses on developments and theories in science that are of widespread popular interest and give rise to controversy and public concern. This title focuses on 'how science works' with applications and examples, and features details of the development or discovery.

Related links:

Sally Morgan
Science
Children's and educational
Pearson Education, Oxford

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Sally Morgan
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