Morgan Sally:
Genetic Modification Of Food
Pearson Education, Oxford (United Kingdom), 2009
Paperback, 64 pages
Size: 235x162 mm
ISBN: 9780431149394
ISBN-10: 0431149399
List price: £9.50
You save: 30%
Genetic Modification Of Food
Focuses on developments and theories in science that are of widespread popular interest and give rise to controversy and public concern. This title focuses on 'how science works' with applications and examples, and features details of the development or discovery.
