Barnett Anne, King Hazel:
Food Processing
Pearson Education, Oxford (United Kingdom), 2008
Paperback, 48 pages
Size: 264x195 mm
ISBN: 9780431140667
ISBN-10: 0431140669
List price: £8.50
You save: 30%
Food Processing
Offers a picture of practical food education, food technology and the food industry, for GCSE and vocational catering students. This book includes case studies and interviews, and fact boxes containing key technical and industrial data. It translates theory into practice with suggested 'Design and Make' projects.
