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Barnett Anne, King Hazel:
Designing And Making Food

Pearson Education, Oxford (United Kingdom), 2008
Paperback, 48 pages
Size: 264x195 mm
ISBN: 9780431140629
ISBN-10: 0431140626

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Designing And Making Food

Offers a picture of practical food education, food technology and the food industry, for GCSE and vocational catering students. This book includes case studies and interviews, and fact boxes containing key technical and industrial data. It translates theory into practice with suggested 'Design and Make' projects.

Related links:

Anne Barnett
Hazel King
Food science
Design & technology
Technology & applied sciences
Children's and educational
Pearson Education, Oxford

More information from Wikipedia:

Anne Barnett
Hazel King
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