Barnett Anne, King Hazel:
Food Ingredients
Pearson Education, Oxford (United Kingdom), 2008
Hardback, 48 pages
Size: 264x195 mm
ISBN: 9780431140582
ISBN-10: 0431140588
List price: £12.99
You save: 20%
Food Ingredients
Offers a picture of practical food education, food technology and the food industry, for GCSE and vocational catering students. This book includes case studies and interviews, and fact boxes containing key technical and industrial data. It translates theory into practice with suggested 'Design and Make' projects.
