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Morgan Sally:
Genetic Modification Of Food

Pearson Education, Oxford (United Kingdom), 2009
Hardback, 64 pages
Size: 235x162 mm
ISBN: 9780431124858
ISBN-10: 043112485X

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Genetic Modification Of Food

Part of "The Science at the Edge" series, this book focuses on developments and theories in science that are of widespread popular interest and give rise to controversy and public concern. It explains the underlying science and techniques, and review the issues and opinions involved (both scientific and non-scientific).

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Sally Morgan
Science
Children's and educational
Pearson Education, Oxford

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Sally Morgan
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