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Vaughan Jenny, Beauchamp Penny:
Festival Foods

Pearson Education, Oxford (United Kingdom), 2009
Hardback, 48 pages
Size: 264x195 mm
ISBN: 9780431118246
ISBN-10: 0431118248

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Festival Foods

Introduces readers to recipes from around the world, providing both cultural context and step-by-step instructions. This book features different types of recipes which are coded with simple icons for quick reference, and suggestions are provided for healthier alternatives. It also includes suggestions for further research.

Related links:

Jenny Vaughan
Penny Beauchamp
Food science
Design & technology
Technology & applied sciences
Children's and educational
Pearson Education, Oxford

More information from Wikipedia:

Jenny Vaughan
Penny Beauchamp
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