Fernandez A.Garrido, Fernandez-Diez M.J., Adams M.:
Table Olives

Production And Processing

Kluwer Academic Publishers Group (Netherlands), 1997
Hardback, 496 pages
Size: 234x156 mm
ISBN: 9780412718106
ISBN-10: 0412718103

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Table Olives

Covers the history, botany and agricultural aspects of the crop, summarising the techniques that have been developed to improve harvesting, processing and packaging of olives. This book provides details relating to the physico-chemical and microbiological aspects of processing of each of the olive types.

Related links:

A.Garrido Fernandez
M.J. Fernandez-Diez
M. Adams
Food & beverage technology
Industrial chemistry
Industrial chemistry & manufacturing technologies
Technology, engineering, agriculture, veterinary science
Kluwer Academic Publishers Group

More information from Wikipedia:

A.Garrido Fernandez
M.J. Fernandez-Diez
M. Adams
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