Fernandez A.Garrido, Fernandez-Diez M.J., Adams M.:
Table Olives
Production And Processing
Kluwer Academic Publishers Group (Netherlands), 1997
Hardback, 496 pages
Size: 234x156 mm
ISBN: 9780412718106
ISBN-10: 0412718103
Table Olives
Covers the history, botany and agricultural aspects of the crop, summarising the techniques that have been developed to improve harvesting, processing and packaging of olives. This book provides details relating to the physico-chemical and microbiological aspects of processing of each of the olive types.

