Jurgensen Dalia:
Spiced
A Pastry Chef's True Stories Of Trials By Fire, After-Hours Exploits And What Really Goes On In The Kitchen
Putnam Publishing Group,U.S. (United States), 2009
Hardback, 304 pages
Size: 229x152 mm
ISBN: 9780399155611
ISBN-10: 0399155619
List price: £17.99
You save: 30%
Spiced
A Pastry Chef's True Stories of Trials by Fire, After-Hours Exploits and What Really Goes On in the Kitchen. Critically-acclaimed pastry chef Dalia Jurgensen takes readers through some of the world's top restaurant kitchens. With wit and an appreciation of raunchy insults, she reveals the secrets to holdings one's own in male-dominated kitchens, surviving after-hours staff parties and turning out perfect plates when you know you're cooking for a poorly-disguised restaurant critic. Dalia has worked in some of the top restaurants, including Manhattan restaurants Veritas, Nobu and La Cote Basque. Cover endorsement from Anthony Bourdain.

