Hertzmann Peter:
Knife Skills Illustrated

A User's Manual

Ww Norton & Co (United States), 2007
Hardback, 384 pages
Size: 262x214 mm
ISBN: 9780393061789
ISBN-10: 0393061787

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Knife Skills Illustrated

Knives are the most common pieces of equipment in the kitchen, yet few cooks know the basic techniques that can allow them to carve, chop, slice and mince effectively. This work teaches the reader skills that encompass what they need to do with a knife in the kitchen, whether they're a four-star chef or a beginner.

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