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Pitt John I., Hocking Ailsa D.:
Fungi And Food Spoilage

Springer-Verlag New York Inc. (United States), 2009
Hardback, 548 pages
Size: 260x193 mm
ISBN: 9780387922065
ISBN-10: 0387922067

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Fungi And Food Spoilage

Related links:

John I. Pitt
Ailsa D. Hocking
Mycology, fungi (non-medical)
Biology, life sciences
Mathematics and science
Springer-Verlag New York Inc.

More information from Wikipedia:

John I. Pitt
Ailsa D. Hocking
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