Safety Of Meat And Processed Meat

Editor: FidelToldra

Springer-Verlag New York Inc. (United States), 2009
Hardback, 714 pages
Size: 235x155 mm
ISBN: 9780387890258
ISBN-10: 0387890254

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Safety Of Meat And Processed Meat

Covers the developments in the safety of meat and processed meat, from the abattoir along the processing chain to the final product. This work deals with the main biological contaminants like pathogen microorganisms, specially E. coli and L. monocytogenes, toxins and biogenic amines that can be present either in meat or its derived products.

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Fidel Toldra
Chemistry
Mathematics and science
Springer-Verlag New York Inc.

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Fidel Toldra
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