Advanced Dairy Chemistry
Editor: Paul L.H.Mcsweeney
Springer-Verlag New York Inc. (United States), 2009
Hardback, 802 pages
Size: 229x152 mm
ISBN: 9780387848648
ISBN-10: 0387848649
List price: £127.00
You save: 15%
Advanced Dairy Chemistry
Reviews the literature on lactose and its significance in milk products. This volume also reviews the literature on milk salts, vitamins, milk flavors and off-flavors and the behaviour of water in dairy products.

