Advanced Dairy Chemistry

3Rd Ed.

Editor: Paul L.H.Mcsweeney

Springer-Verlag New York Inc. (United States), 2009
Hardback, 802 pages
Size: 229x152 mm
ISBN: 9780387848648
ISBN-10: 0387848649

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Advanced Dairy Chemistry

Reviews the literature on lactose and its significance in milk products. This volume also reviews the literature on milk salts, vitamins, milk flavors and off-flavors and the behaviour of water in dairy products.

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Paul L.H. Mcsweeney
Chemistry
Mathematics and science
Springer-Verlag New York Inc.

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Paul L.H. Mcsweeney
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