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The Sensory Evaluation Of Dairy Products

2 Rev Ed

Editor: StephanieClark

Springer-Verlag New York Inc. (United States), 2008
Hardback, 512 pages
ISBN: 9780387774060
ISBN-10: 0387774068

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The Sensory Evaluation Of Dairy Products

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Stephanie Clark
Food & beverage technology
Industrial chemistry
Industrial chemistry & manufacturing technologies
Technology, engineering, agriculture, veterinary science
Springer-Verlag New York Inc.

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Stephanie Clark
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