Wine Chemistry And Biochemistry

Editor: Carmen M.Polo

Springer-Verlag New York Inc. (United States), 2008
Hardback, 752 pages
Size: 235x155 mm
ISBN: 9780387741161
ISBN-10: 038774116X

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Wine Chemistry And Biochemistry

Summarizes various aspects of winemaking technology and microbiology. This book deals with the different groups of compounds, how these are modified during the various steps of the production process, and how they affect the wine quality, sensorial aspects, and physiological activity. It also describes undesirable alterations of wines.

Related links:

Carmen M. Polo
Biochemistry
Biology, life sciences
Mathematics and science
Springer-Verlag New York Inc.

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Carmen M. Polo
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