Wine Chemistry And Biochemistry
Editor: Carmen M.Polo
Springer-Verlag New York Inc. (United States), 2008
Hardback, 752 pages
Size: 235x155 mm
ISBN: 9780387741161
ISBN-10: 038774116X
List price: £83.50
You save: 15%
Wine Chemistry And Biochemistry
Summarizes various aspects of winemaking technology and microbiology. This book deals with the different groups of compounds, how these are modified during the various steps of the production process, and how they affect the wine quality, sensorial aspects, and physiological activity. It also describes undesirable alterations of wines.

