Tramonto Rick, Goodbody Mary:
Amuse-Bouche: Little Bites of Delight Before the Meal Begins
Joint author: MaryGoodbody
Random House , 2002
Hardcover, 288 pages
Size: 261x210 mm
ISBN: 9780375507601
ISBN-10: 0375507604
Rick Tramonto
Rick Tramonto Is The Chef And Partner At The Award-Winning Chicago Restaurant Tru, And Osteria Di Tramonto And Tramonto Steak And Seafood In Wheeling, Illinois. Named Best Chef In The Midwest By The James Beard Foundation In 2002, He Has Been Featured In "Usa Today," "The New York Times," "People," And "Gourmet," And Has Appeared On "Today," "The Oprah Winfrey Show," And "Good Morning America. "The Author Of Six Books, Including "Amuse Bouche" And "Fantastico!, "He Lives In Chicago, Illinois.
Mary Goodbody
Mary Goodbody Is A Nationally Known Food Writer And Cookbook Editor Based In Connecticut. She Has Written Or Contributed To More Than 45 Books, Including "Williams-Sonoma Kitchen Companion, " "The Garden Entertaining Cookbook, " And "Sunday Dinner." Ms. Goodbody Is Also Editor Of The "International Association Of Culinary Professionals Food Forum Quarterly."<P>
Mary Goodbody
Mary Goodbody Is A Nationally Known Food Writer And Cookbook Editor Based In Connecticut. She Has Written Or Contributed To More Than 45 Books, Including "Williams-Sonoma Kitchen Companion, " "The Garden Entertaining Cookbook, " And "Sunday Dinner." Ms. Goodbody Is Also Editor Of The "International Association Of Culinary Professionals Food Forum Quarterly."<P>

