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Foskett David, Campbell John, Ceserani Victor:
Practical Cookery / Foundation Student Book (Level 1)

Hodder Education (United Kingdom), 2009
Paperback, 350 pages
Size: 278x213 mm
ISBN: 9780340983997
ISBN-10: 034098399X

Our price: £18.99
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Practical Cookery / Foundation Student Book

A new book designed to support Level 1 students in food preparation and cooking.

Related links:

David Foskett
John Campbell
Victor Ceserani
Hotel & catering trades
Hospitality industry
Service industries
Industry & industrial studies
Economics, finance, business and industry
Hodder Education

More information from Wikipedia:

David Foskett
John Campbell
Victor Ceserani
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