Foskett David, Campbell John:
Practical Cookery

11 Rev Ed

Hodder Education (United Kingdom), 2008
Mixed media product
Size: 253x194 mm
ISBN: 9780340948378
ISBN-10: 034094837X

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Practical Cookery

Features: over 60 recipes; additional material every chapter, all clearly mapped to the NVQ and VRQ Level 2 specifications; chef's tips by John Campbell providing practical, useful advice. This book also features a DVD which includes: 19 videos of techniques; interactive knowledge quizzes; and diagrams, charts, and photos.

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David Foskett
John Campbell
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Hodder Education

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David Foskett
John Campbell
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