Fearnley-Whittingstall Hugh:
The River Cottage Meat Book
Hodder & Stoughton General Division (United Kingdom), 2004
Hardback, 544 pages
Size: 272x185 mm
ISBN: 9780340826355
ISBN-10: 0340826355
List price: £30.00
You save: 30%
The River Cottage Meat Book
Covers the basics of cooking - offering information about choosing the best raw materials, understanding the different cuts and the cooking techniques associated with each of them. This title offers recipes for 150 meat classics from both British and foreign food cultures.

