Fearnley-Whittingstall Hugh:
The River Cottage Meat Book

Hodder & Stoughton General Division (United Kingdom), 2004
Hardback, 544 pages
Size: 272x185 mm
ISBN: 9780340826355
ISBN-10: 0340826355

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The River Cottage Meat Book

Covers the basics of cooking - offering information about choosing the best raw materials, understanding the different cuts and the cooking techniques associated with each of them. This title offers recipes for 150 meat classics from both British and foreign food cultures.

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Hugh Fearnley-Whittingstall
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Hodder & Stoughton General Division

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