Borget Marc:
Food Legumes
Editor: E.JohnWibberley, Translator: JohnWilding
Macmillan Education (United Kingdom), 1992
Paperback, 120 pages
Size: 216x138 mm
ISBN: 9780333538500
ISBN-10: 0333538501
List price: £8.85
You save: 10%
Food Legumes
This publication contains scientific and technical data, and attempts to solve various problems related to tropical crops. The increased production of food legumes is recommended by nutritionists and supported as a general policy by many government services and international organizations.
