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Borget Marc:
Food Legumes

New Ed

Editor: E.JohnWibberley, Translator: JohnWilding

Macmillan Education (United Kingdom), 1992
Paperback, 120 pages
Size: 216x138 mm
ISBN: 9780333538500
ISBN-10: 0333538501

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Food Legumes

This publication contains scientific and technical data, and attempts to solve various problems related to tropical crops. The increased production of food legumes is recommended by nutritionists and supported as a general policy by many government services and international organizations.

Related links:

Marc Borget
E.John Wibberley
John Wilding
Crop husbandry
Agriculture & farming
Technology, engineering, agriculture, veterinary science
Macmillan Education

More information from Wikipedia:

Marc Borget
E.John Wibberley
John Wilding
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