The Business of Food: Encyclopedia of the Food and Drink Industries

Editor: GaryAllen, Editor: KenAlbala, Foreword by: MarionNestle

Greenwood Press, 2007
Hardcover, 439 pages
Size: 259x184 mm
ISBN: 9780313337253
ISBN-10: 031333725X

Our price: £0.00
Not available

Gary Allen

Gary Allen Is Adjunct Professor, Suny Empire State College, Highland, New York.

Ken Albala

Ken Albala Is Associate Professor In The Department Of History At The University Of The Pacific.

Marion Nestle

Marion Nestle Is Professor And Chair Of The Department Of Nutrition And Food Studies At New York University. Author Of Nutrition In Clinical Practice (1985), She Has Served As A Nutrition Policy Advisor To The Department Of Health And Human Services And As A Member Of Nutrition And Science Advisory Committees To The U.S. Department Of Agriculture And The Food And Drug Administration. "She Is The Author Of "Safe Food: Bacteria, Biotechnology, And Bioterrorism "(California, 2003).

Related links:

Gary Allen
Ken Albala
Marion Nestle
Greenwood Press

More information from Wikipedia:

Gary Allen
Ken Albala
Marion Nestle
© 2006-2009 Eruditor Ltd and its partners

Search

Whole catalogue
Oracle

Advanced Search

Browse

Authors’ Name Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Share |