The Business of Food: Encyclopedia of the Food and Drink Industries
Editor: GaryAllen, Editor: KenAlbala, Foreword by: MarionNestle
Greenwood Press, 2007
Hardcover, 439 pages
Size: 259x184 mm
ISBN: 9780313337253
ISBN-10: 031333725X
Gary Allen
Gary Allen Is Adjunct Professor, Suny Empire State College, Highland, New York.
Ken Albala
Ken Albala Is Associate Professor In The Department Of History At The University Of The Pacific.
Marion Nestle
Marion Nestle Is Professor And Chair Of The Department Of Nutrition And Food Studies At New York University. Author Of Nutrition In Clinical Practice (1985), She Has Served As A Nutrition Policy Advisor To The Department Of Health And Human Services And As A Member Of Nutrition And Science Advisory Committees To The U.S. Department Of Agriculture And The Food And Drug Administration. "She Is The Author Of "Safe Food: Bacteria, Biotechnology, And Bioterrorism "(California, 2003).

