Gand Gale:
Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal

Photographer: BenFink, Photographer: ChristieMatheson

Clarkson N Potter Publishers , 2009
Hardcover, 208 pages
Size: 232x194 mm
ISBN: 9780307406989
ISBN-10: 0307406989

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Gale Gand

Rick Tramonto Is Executive Chef And Gale Gand Is Executive Pastry Chef At Internationally Acclaimed Tru Restaurant In Chicago. They Have Won Numerous James Beard Awards And Published Award-Winning Cookbooks Both Separately And Together, Including Butter Sugar Flour Eggs, Gale Gand's Just A Bite, Amuse-Bouche, And Gale Gand's Short And Sweet. Gand Is Also The Host Of Sweet Dreams, The Daily Baking Show On The Food Network. <Br> Julia Moskin Is A Journalist And The Co-Author Of Numerous Cookbooks.

Ben Fink

Ben Fink Received His Art Education At The University Of Memphis And Memphis College Of Art. A Freelance Photographer Since 1986, He Has Photographed For Magazines Such As Saveur, Food & Wine, Bon Appetit, And Scientific American. He Lives In New York.

Christie Matheson

Christie Matheson Is A Writer Whose Work Has Appeared In Body & Soul, Glamour, Shape, Boston, San Francisco, Yoga Journal, And The Boston Globe Magazine. She Is Coauthor Of The Confetti Cakes Cookbook, Vineyard Harvest: A Year Of Good Food On Martha's Vineyard, And Tea Party And Is The Author And Photographer Of The Outdoor Travel Book Discover Rhode Island. She Lives In San Francisco, Ca.

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Gale Gand
Ben Fink
Christie Matheson
Clarkson N Potter Publishers

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Gale Gand
Ben Fink
Christie Matheson
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