Bone Eugenia:
Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

Photographer: MeganSchlow, Photographer: AndrewBrucker

Clarkson N Potter Publishers , 2009
Quality paperback, 224 pages
Size: 229x192 mm
ISBN: 9780307405241
ISBN-10: 0307405249

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Eugenia Bone

Eugenia Bone Writes For Many National Magazines And Newspapers, Including Saveur, Food & Wine, Gourmet, Harper's Bazaar, Marie Claire, And The New York Times. Her Web Site, Etable.Net, Is Devoted To Seasonal Culinary Arts.

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Eugenia Bone
Megan Schlow
Andrew Brucker
Clarkson N Potter Publishers

More information from Wikipedia:

Eugenia Bone
Megan Schlow
Andrew Brucker
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