Bone Eugenia:
Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
Photographer: MeganSchlow, Photographer: AndrewBrucker
Clarkson N Potter Publishers , 2009
Quality paperback, 224 pages
Size: 229x192 mm
ISBN: 9780307405241
ISBN-10: 0307405249
Eugenia Bone
Eugenia Bone Writes For Many National Magazines And Newspapers, Including Saveur, Food & Wine, Gourmet, Harper's Bazaar, Marie Claire, And The New York Times. Her Web Site, Etable.Net, Is Devoted To Seasonal Culinary Arts.

