Payard Francois:
Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone
Photographer: RogerioVoltan, Photographer: Anne E.Mcbride
Clarkson N Potter Publishers , 2008
Hardcover, 272 pages
Size: 262x212 mm
ISBN: 9780307393463
ISBN-10: 0307393461
Francois Payard
Francois Payard Is A Third-Generation Pastry Chef Who Has Worked In Some Of The World's Greatest Kitchens, Including La Tour D'Argent In Paris And Le Bernadin And Daniel In New York. In 1997 He Opened His Own Patisserie And Bistro To Tremendous Acclaim. <P>Francois Is The Recipient Of Numerous Culinary Honors And Awards.

