The Management Of Foodservice Operations
Editor: PeterJones
Cengage Learning (United Kingdom), 1994
Paperback, 272 pages
Size: 242x170 mm
ISBN: 9780304329076
ISBN-10: 030432907X
List price: £38.99
You save: 5%
The Management Of Foodservice Operations
Explains the planning and design for any type of foodservice operation, including: understanding the customer, devising menus, planning and design of the physical environment, staffing, developing standards, control and quality.

