Fischer David W., Bessette Alan E., Brown R. Mckenna:
Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide
University Of Texas Press , 1992
Quality paperback, 256 pages
Size: 252x180 mm
ISBN: 9780292720800
ISBN-10: 0292720807
Alan E. Bessette
Bessette Is Professor Of Biology At Utica College Of Syracuse University.

