African American Foodways
Explorations Of History And Culture
Editor: Anne L.Bower
University Of Illinois Press (United States), 2009
Paperback, 200 pages
Size: 224x152 mm
ISBN: 9780252076305
ISBN-10: 0252076303
List price: £14.99
You save: 15%
African American Foodways
Ranging from seventeenth-century West African fare to contemporary fusion dishes using soul food ingredients, this book provides an introduction to many aspects of African American foodways and an antidote to popular misconceptions about soul food. It examines the combination of African, Caribbean, and South American traditions.

