African American Foodways

Explorations Of History And Culture

Editor: Anne L.Bower

University Of Illinois Press (United States), 2009
Paperback, 200 pages
Size: 224x152 mm
ISBN: 9780252076305
ISBN-10: 0252076303

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African American Foodways

Ranging from seventeenth-century West African fare to contemporary fusion dishes using soul food ingredients, this book provides an introduction to many aspects of African American foodways and an antidote to popular misconceptions about soul food. It examines the combination of African, Caribbean, and South American traditions.

Related links:

Anne L. Bower
Black studies
Ethnic studies
Sociology, social studies
Social sciences
University Of Illinois Press

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Anne L. Bower
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