Graham Ian:
Food Technology
Evans Publishing Group (United Kingdom), 2008
Hardback, 48 pages
Size: 280x210 mm
ISBN: 9780237534257
ISBN-10: 0237534258
List price: £13.99
You save: 30%
Food Technology
Our food is already being modified, fortified, packaged and tracked, but what will happen to our food in the future? Will cabbages really be modified to taste like chocolate, will skyscrapers really become 'vertical farms' and will you really be able to eat three year old sandwiches?
