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Graham Ian:
Food Technology

Evans Publishing Group (United Kingdom), 2008
Hardback, 48 pages
Size: 280x210 mm
ISBN: 9780237534257
ISBN-10: 0237534258

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Food Technology

Our food is already being modified, fortified, packaged and tracked, but what will happen to our food in the future? Will cabbages really be modified to taste like chocolate, will skyscrapers really become 'vertical farms' and will you really be able to eat three year old sandwiches?

Related links:

Ian Graham
Food science
Design & technology
Technology & applied sciences
Children's and educational
Evans Publishing Group

More information from Wikipedia:

Ian Graham
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