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Kerr Jim:
Food

Ethical Debates In What We Eat

Evans Publishing Group (United Kingdom), 2008
Hardback, 48 pages
Size: 246x189 mm
ISBN: 9780237533670
ISBN-10: 0237533677

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Food

How do science, and decisions that scientists make, affect us? What are the universal problems facing modern science? How are these issues dealt with in different societies? This series explores our role in monitoring, developing and controlling scientific advances in a wide range of topics.

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Jim Kerr
Food science
Design & technology
Technology & applied sciences
Children's and educational
Evans Publishing Group

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Jim Kerr
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