Food In Medieval England

Diet And Nutrition

Editor: C.M.Woolgar

Oxford University Press (United Kingdom), 2009
Paperback, 364 pages
Size: 246x171 mm
ISBN: 9780199563357
ISBN-10: 0199563357

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Food In Medieval England

Food in Medieval England draws on the latest research to present the most up-to-date picture of English diet from the early Saxon period up to c.1540. It examines a wide range of sources, from the historical records of medieval farms, abbeys, and households, to animal bones, human remains, and plants from archaeological sites.

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C.M. Woolgar
Cultural studies
Interdisciplinary studies
Reference, information and interdisciplinary subjects
Oxford University Press

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C.M. Woolgar
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