Stevenson Richard:
The Psychology Of Flavour
Oxford University Press (United Kingdom), 2009
Hardback, 310 pages
Size: 234x156 mm
ISBN: 9780199539352
ISBN-10: 0199539359
The Psychology Of Flavour
Flavour is arguably the most fascinating aspect of eating and drinking. It utilises a complex variety of senses and processes, that incredibly work together to generate a unified, and hopefully pleasurable, experience. This book is the first to explore and describe what we know about the psychology and biology of flavour

