Stevenson Richard:
The Psychology Of Flavour

Oxford University Press (United Kingdom), 2009
Hardback, 310 pages
Size: 234x156 mm
ISBN: 9780199539352
ISBN-10: 0199539359

Our price: £29.95

Usually ships within 2 weeks.

Will be shipped from: United Kingdom
 Add to Shopping Basket 

The Psychology Of Flavour

Flavour is arguably the most fascinating aspect of eating and drinking. It utilises a complex variety of senses and processes, that incredibly work together to generate a unified, and hopefully pleasurable, experience. This book is the first to explore and describe what we know about the psychology and biology of flavour

Related links:

Richard Stevenson
Dietetics & nutrition
Personal & public health
Public health & preventive medicine
Medicine: general issues
Medicine
Oxford University Press

More information from Wikipedia:

Richard Stevenson
© 2006-2009 Eruditor Ltd and its partners

Search

Whole catalogue
Forestry & silviculture: practice & techniques

Advanced Search

Browse

Authors’ Name Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Share |