Oxford University Press (United Kingdom), 1997
Paperback, 240 pages
Size: 248x171 mm
ISBN: 9780198327677
ISBN-10: 0198327676
Provides a foundation for GCSE examinations in 'Home Economics: Food and Nutrition'. This edition includes chapters on designing and making food products and on food manufacture and processing, making it highly suitable for 'D&T: Food Technology' at Key Stages 3 & 4.
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