Tull Anita:
Food And Nutrition

3 Revised Ed Of School Ed

Oxford University Press (United Kingdom), 1997
Paperback, 288 pages
Size: 255x195 mm
ISBN: 9780198327660
ISBN-10: 0198327668

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Food And Nutrition

Provides coverage of the GCSE syllabuses, and is a useful resource for students on courses in 'D&T: Food Technology', and GNVQ 'Health and Social Care', and 'Hospitality and Catering'. This edition includes nutritional guidelines, with a chapter on meeting dietary needs. It includes revision questions and tasks at the chapter-end.

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Anita Tull
Food science
Design & technology
Technology & applied sciences
Children's and educational
Oxford University Press

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Anita Tull
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