Tull Anita:
Food And Nutrition
Oxford University Press (United Kingdom), 1997
Paperback, 288 pages
Size: 255x195 mm
ISBN: 9780198327660
ISBN-10: 0198327668
Food And Nutrition
Provides coverage of the GCSE syllabuses, and is a useful resource for students on courses in 'D&T: Food Technology', and GNVQ 'Health and Social Care', and 'Hospitality and Catering'. This edition includes nutritional guidelines, with a chapter on meeting dietary needs. It includes revision questions and tasks at the chapter-end.

