Riley Gillian:
The Oxford Companion To Italian Food
Oxford University Press (United States), 2009
Paperback, 664 pages
Size: 235x154 mm
ISBN: 9780195387100
ISBN-10: 0195387104
List price: £9.99
You save: 30%
The Oxford Companion To Italian Food
A blend of cultural history, facts, practical information, and anecdote, The Oxford Companion to Italian Food features 900 entries, black and white illustrations throughout, and a foreword by chef and media personality Mario Batali.

