Shibamoto Takayuki, Bjeldanes Leonard F.:
Introduction To Food Toxicology
Series editor: SteveTaylor
Elsevier Science & Technology (United States), 1993
Hardback, 213 pages
Size: 229x152 mm
ISBN: 9780126400250
ISBN-10: 0126400253
Introduction To Food Toxicology
Provides the basic principles of food toxicology. This book features coverage of areas of concern to consumers, such as toxicological implications of food adulteration (as seen in ethylene glycol in wines or the Spanish olive oil disaster) or pesticide residues. It is intended for students in toxicology, environmental studies and dietetics.

