Shibamoto Takayuki, Bjeldanes Leonard F.:
Introduction To Food Toxicology

Series editor: SteveTaylor

Elsevier Science & Technology (United States), 1993
Hardback, 213 pages
Size: 229x152 mm
ISBN: 9780126400250
ISBN-10: 0126400253

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Introduction To Food Toxicology

Provides the basic principles of food toxicology. This book features coverage of areas of concern to consumers, such as toxicological implications of food adulteration (as seen in ethylene glycol in wines or the Spanish olive oil disaster) or pesticide residues. It is intended for students in toxicology, environmental studies and dietetics.

Related links:

Takayuki Shibamoto
Leonard F. Bjeldanes
Steve Taylor
Dietetics & nutrition
Personal & public health
Public health & preventive medicine
Medicine: general issues
Medicine
Elsevier Science & Technology

More information from Wikipedia:

Takayuki Shibamoto
Leonard F. Bjeldanes
Steve Taylor
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