Shibamoto Takayuki, Bjeldanes Leonard F.:
Introduction To Food Toxicology

2 Rev Ed

Elsevier Science & Technology (United Kingdom), 2009
Hardback, 320 pages
Size: 235x191 mm
ISBN: 9780123742865
ISBN-10: 0123742862

Our price: £43.19
List price: £47.99
You save: 10%

Usually ships in 1-2 working days.

Will be shipped from: United Kingdom
 Add to Shopping Basket 

Introduction To Food Toxicology

The field of food safety includes many developments in the understanding of the entire range of toxic compounds found in foods - whether naturally occurring or having been introduced by industry or food processing methods. This work explores these developments while continuing to offer a core understanding of basic principles of food toxicology.

Related links:

Takayuki Shibamoto
Leonard F. Bjeldanes
Medical toxicology
Pharmacology
Other branches of medicine
Medicine
Elsevier Science & Technology

More information from Wikipedia:

Takayuki Shibamoto
Leonard F. Bjeldanes
© 2006-2009 Eruditor Ltd and its partners

Search

Whole catalogue
Sculpture

Advanced Search

Browse

Authors’ Name Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Share |