Jackson Ronald S.:
Wine Tasting
A Professional Handbook
Elsevier Science & Technology (United Kingdom), 2009
Hardback, 512 pages
Size: 235x191 mm
ISBN: 9780123741813
ISBN-10: 0123741815
List price: £54.99
You save: 10%
Wine Tasting
A guide for professional or connoisseur seeking to understand the theory and practice of wine tasting. It offers information from techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to information on types of wine.

