Ladaniya Milind:
Citrus Fruit
Biology, Technology And Evaluation
Elsevier Science & Technology (United Kingdom), 2008
Hardback, 576 pages
Size: 229x152 mm
ISBN: 9780123741301
ISBN-10: 0123741300
List price: £45.99
You save: 15%
Citrus Fruit
Provides information on citrus fruit biology, biotechnology and quality. This book contains discussions of the fruit morphology, anatomy, physiology and biochemistry. It also includes chapters on growth phases, maturity standards, grades and physical and mechanical characteristics of citrus trees.

