Ladaniya Milind:
Citrus Fruit

Biology, Technology And Evaluation

Elsevier Science & Technology (United Kingdom), 2008
Hardback, 576 pages
Size: 229x152 mm
ISBN: 9780123741301
ISBN-10: 0123741300

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Citrus Fruit

Provides information on citrus fruit biology, biotechnology and quality. This book contains discussions of the fruit morphology, anatomy, physiology and biochemistry. It also includes chapters on growth phases, maturity standards, grades and physical and mechanical characteristics of citrus trees.

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Milind Ladaniya
Botany & plant sciences
Biology, life sciences
Mathematics and science
Elsevier Science & Technology

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Milind Ladaniya
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