Mycotoxins In Fruits And Vegetables
Editor: RivkaBarkai-Golan
Elsevier Science & Technology (United Kingdom), 2008
Hardback, 408 pages
Size: 229x152 mm
ISBN: 9780123741264
ISBN-10: 0123741262
List price: £66.99
You save: 10%
Mycotoxins In Fruits And Vegetables
Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in various foods from harvest to the grocer. This book analyzes the main mycotoxins contaminating fruits and vegetables and their derived products. It offers a safety evaluation of mycotoxins in fruits and vegetables.

