Mycotoxins In Fruits And Vegetables

Editor: RivkaBarkai-Golan

Elsevier Science & Technology (United Kingdom), 2008
Hardback, 408 pages
Size: 229x152 mm
ISBN: 9780123741264
ISBN-10: 0123741262

Our price: £60.29
List price: £66.99
You save: 10%

Usually ships in 1-2 working days.

Will be shipped from: United Kingdom
 Add to Shopping Basket 

Mycotoxins In Fruits And Vegetables

Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in various foods from harvest to the grocer. This book analyzes the main mycotoxins contaminating fruits and vegetables and their derived products. It offers a safety evaluation of mycotoxins in fruits and vegetables.

Related links:

Rivka Barkai-Golan
Crop husbandry
Agriculture & farming
Technology, engineering, agriculture, veterinary science
Elsevier Science & Technology

More information from Wikipedia:

Rivka Barkai-Golan
© 2006-2009 Eruditor Ltd and its partners

Search

Whole catalogue
War fiction

Advanced Search

Browse

Authors’ Name Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Share |