Global Issues In Food Science And Technology

Selected Writings From Iufost

Editor: Gustavo V.Barbosa-Canovas

Elsevier Science & Technology (United Kingdom), 2009
Hardback, 520 pages
Size: 229x152 mm
ISBN: 9780123741240
ISBN-10: 0123741246

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Global Issues In Food Science And Technology

Written by an international group of academic and professional peers, based on select presentations at The International Union of Food Science and Technology (IUFoST) meeting, this book offers insights into the topics of greatest concern to food science and technology professionals.

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Gustavo V. Barbosa-Canovas
Food & beverage technology
Industrial chemistry
Industrial chemistry & manufacturing technologies
Technology, engineering, agriculture, veterinary science
Elsevier Science & Technology

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Gustavo V. Barbosa-Canovas
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