Global Issues In Food Science And Technology
Selected Writings From Iufost
Editor: Gustavo V.Barbosa-Canovas
Elsevier Science & Technology (United Kingdom), 2009
Hardback, 520 pages
Size: 229x152 mm
ISBN: 9780123741240
ISBN-10: 0123741246
List price: £60.99
You save: 10%
Global Issues In Food Science And Technology
Written by an international group of academic and professional peers, based on select presentations at The International Union of Food Science and Technology (IUFoST) meeting, this book offers insights into the topics of greatest concern to food science and technology professionals.

