Jackson Ronald S.:
Wine Science

3 Rev Ed

Elsevier Science & Technology (United Kingdom), 2008
Hardback, 776 pages
Size: 279x216 mm
ISBN: 9780123736468
ISBN-10: 0123736463

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Wine Science

Takes readers on a scientific tour into the world of wine. From grape anatomy to wine and health, this book includes details on cork and oak, specialized wine making procedures, and historical origins of procedures. It covers brandy and ice wine production. It also features illustrations and color photos.

Related links:

Ronald S. Jackson
Winemaking technology
Food & beverage technology
Industrial chemistry
Industrial chemistry & manufacturing technologies
Technology, engineering, agriculture, veterinary science
Elsevier Science & Technology

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Ronald S. Jackson
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