Mabey Richard:
The Wild Cooking
Recipes, Tips And Other Improvisations In The Kitchen
Vintage (United Kingdom), 2009
Paperback, 224 pages
Size: 200x130 mm
ISBN: 9780099522966
ISBN-10: 0099522969
List price: £8.99
You save: 30%
The Wild Cooking
Whether creating a cassoulet which uses English ingredients, making bread from chestnuts or slow-cooking a Peking duck in front of an ancient fan heater, this book encourages us to be daring and imaginative in our cooking and our approach to food.

