Mabey Richard:
The Wild Cooking

Recipes, Tips And Other Improvisations In The Kitchen

Vintage (United Kingdom), 2009
Paperback, 224 pages
Size: 200x130 mm
ISBN: 9780099522966
ISBN-10: 0099522969

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The Wild Cooking

Whether creating a cassoulet which uses English ingredients, making bread from chestnuts or slow-cooking a Peking duck in front of an ancient fan heater, this book encourages us to be daring and imaginative in our cooking and our approach to food.

Related links:

Richard Mabey
General cookery
Food & drink / cookery
Family, home and practical interests
Vintage

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Richard Mabey
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