Parkinson Andrew, Green Jonathon:
Cutting It Fine

Inside The Restaurant Business

New Ed

Vintage (United Kingdom), 2002
Paperback, 240 pages
Size: 198x126 mm
ISBN: 9780099283720
ISBN-10: 0099283727

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Cutting It Fine

How do you cost a menu? What happens if everyone orders the sea bass? What happens if no one orders the sea bass? How do you feel with a complaint about food poisoning? This work answers the questions, and reveals each bit of everyday magic involved in running a successful restaurant.

Related links:

Andrew Parkinson
Jonathon Green
Hotel & catering trades
Hospitality industry
Service industries
Industry & industrial studies
Economics, finance, business and industry
Vintage

More information from Wikipedia:

Andrew Parkinson
Jonathon Green
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