Parkinson Andrew, Green Jonathon:
Cutting It Fine
Inside The Restaurant Business
Vintage (United Kingdom), 2002
Paperback, 240 pages
Size: 198x126 mm
ISBN: 9780099283720
ISBN-10: 0099283727
List price: £8.99
You save: 30%
Cutting It Fine
How do you cost a menu? What happens if everyone orders the sea bass? What happens if no one orders the sea bass? How do you feel with a complaint about food poisoning? This work answers the questions, and reveals each bit of everyday magic involved in running a successful restaurant.

