Thompson Tricia:
The Gluten-Free Nutrition Guide

Mcgraw-Hill Education - Europe (United States), 2008
Paperback, 288 pages
Size: 228x152 mm
ISBN: 9780071545419
ISBN-10: 0071545417

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The Gluten-Free Nutrition Guide

The foods with the essential nutrients often missing from your gluten-free diet. By cutting gluten from your diet, you could be missing out on much-needed fiber, calcium, iron, B vitamins, and other nutrients. This guide contains the nutrition information you need: what to eat, what to avoid, and how to eat healthy and gluten-free.

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Tricia Thompson
Diets & dieting
Fitness & diet
Family & health
Family, home and practical interests
Mcgraw-Hill Education - Europe

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Tricia Thompson
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