Thompson Tricia:
The Gluten-Free Nutrition Guide
Mcgraw-Hill Education - Europe (United States), 2008
Paperback, 288 pages
Size: 228x152 mm
ISBN: 9780071545419
ISBN-10: 0071545417
List price: £9.99
You save: 25%
The Gluten-Free Nutrition Guide
The foods with the essential nutrients often missing from your gluten-free diet. By cutting gluten from your diet, you could be missing out on much-needed fiber, calcium, iron, B vitamins, and other nutrients. This guide contains the nutrition information you need: what to eat, what to avoid, and how to eat healthy and gluten-free.

