Lagasse Emeril:
Louisiana Real and Rustic
Photographer: BrianSmale, Photographer: MarcelleBienvenu
William Morrow Cookbooks , 2009
Quality paperback, 347 pages
Size: 229x181 mm
ISBN: 9780061871030
ISBN-10: 0061871036
Emeril Lagasse
Emeril Lagasse Is A Chef, Restaurateur, And Bestselling Author Of Twelve Popular Cookbooks, Including "Emeril's New New Orleans Cooking", Which Introduced His Creative Take On Creole Cuisine, And "Emeril's There's A Chef In My World", A Children's Cookbook. He Is The Proprietor Of Ten Restaurants In New Orleans, Las Vegas, Orlando, Miami, And Gulfport, Mississippi. <P> As A National Tv Personality, Emeril Hosts "Emeril Green", A New Series Exploring Fresh And Seasonal Ingredients On The Eco-Lifestyle Network Planet Green, And Is The Food Correspondent For Abc's "Good Morning America". His Sho
Marcelle Bienvenu
Marcelle Bienvenu Is A Cookbook Author And Food Writer Who Has Been Preparing Cajun And Creole Dishes Since The 1960S. A Native Of St. Martinville, Louisiana, In The Heart Of The Cajun Country, She Has Written A Weekly Food Column, "Creole Cooking," For The Times Picayune Of New Orleans Since 1984. She's Worked As A Researcher And Consultant For Time-Life Books, Contributing To A Book Series, Titled Foods Of The World. She Is The Author Of Three Books: Who's Your Mama, Are You Catholic And Can You Make A Roux? (Book 1), Who's Your Mama??? (Book 2), And Cajun Cooking For Beginners. She Co-Autho
