Alford Jeffrey, Duguid Naomi:
Flatbreads and Flavors: A Baker's Atlas
William Morrow Cookbooks , 2008
Quality paperback, 441 pages
Size: 254x205 mm
ISBN: 9780061673269
ISBN-10: 0061673269
Jeffrey Alford
Jeffrey Alford And Naomi Duguid, Travelers, Cooks, Photographers, And Writers, Have Worked Together Since They Met In Tibet In 1985. They Are The Authors Of Six Books And Have Contributed Frequently To "Food & Wine", "Food Arts", And Many Other Magazines. They Were Part Of The Award-Winning Pbs Series "Baking With Julia" And Contributed To The Book Of The Same Name; They Also Appeared In The Food Network Series "Baker's Dozen". They Guest-Teach At A Number Of Cooking Schools And Frequently Give Slideshow Lectures About Food Traditions Around The World. Their Stock Photo Library, Asia Access, S
Naomi Duguid
Naomi Duguid Is A Photographer, Writer, World Traveler, And Great Cook. Her First Book, "Flatbreads And Flavors: A Baker's Atlas", Won The 1996 James Beard Award For Cookbook Of The Year And The Iacp Julia Child Award For Best First Book. With Jeffrey Alford, She Is The Author Of Five Subsequent Well-Received Cookbooks: "Homebaking, Seductions Of Rice, Hot Sour Salty Sweet", And "Mangoes And Curry Leaves". Duguid's Articles And Photographs Frequently Appear In "Food & Wine, Eating Well", And "Gourmet" Magazines. Her Stock Photo Agency, Asia Access, Is Based In Toronto, Where She Lives With Her
