Mallorca Jacqueline:
The Wheat-Free Cook

Gluten-Free Recipes For Everyone

Harpercollins Publishers Inc (United States), 2009
Paperback, 240 pages
Size: 235x187 mm
ISBN: 9780061663406
ISBN-10: 0061663409

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The Wheat-Free Cook

Presents things from breakfast ideas to quick weeknight suppers and dinner-party fare. This book offers easy-to-follow advice and describes the culinary possibilities of dozens of gluten-free grains and flours such as quinoa, flax, millet, and teff, as well as sources for these products.

Related links:

Jacqueline Mallorca
Health & wholefood cookery
Food & drink / cookery
Family, home and practical interests
Harpercollins Publishers Inc

More information from Wikipedia:

Jacqueline Mallorca
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