Mallorca Jacqueline:
The Wheat-Free Cook
Gluten-Free Recipes For Everyone
Harpercollins Publishers Inc (United States), 2009
Paperback, 240 pages
Size: 235x187 mm
ISBN: 9780061663406
ISBN-10: 0061663409
List price: £12.99
You save: 30%
The Wheat-Free Cook
Presents things from breakfast ideas to quick weeknight suppers and dinner-party fare. This book offers easy-to-follow advice and describes the culinary possibilities of dozens of gluten-free grains and flours such as quinoa, flax, millet, and teff, as well as sources for these products.

