Rodgers Rick:
Summer Gatherings: Casual Food to Enjoy with Family and Friends

Photographer: BenFink

William Morrow Cookbooks , 2008
Hardcover, 164 pages
Size: 201x175 mm
ISBN: 9780061438509
ISBN-10: 0061438502

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Rick Rodgers

Rick Rodgers Is The Author Of More Than Thirty Cookbooks, Including The Bestselling 101 Series ("Thanksgiving 101", "Christmas 101", "Barbecues 101") And Beloved Cookbooks On Everything From Fondue To Slow Cookers To Viennese Pastry. His Recipes Have Appeared In "Cooking Light", "Fine Cooking", "Food & Wine", And Epicurious.Com, And He Is A Frequent Contributor To "Bon Appetit". He Lives In The New York Tristate Area.

Ben Fink

Ben Fink Received His Art Education At The University Of Memphis And Memphis College Of Art. A Freelance Photographer Since 1986, He Has Photographed For Magazines Such As Saveur, Food & Wine, Bon Appetit, And Scientific American. He Lives In New York.

Related links:

Rick Rodgers
Ben Fink
William Morrow Cookbooks

More information from Wikipedia:

Rick Rodgers
Ben Fink
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