Rodgers Rick:
Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert
Photographer: BenFink
William Morrow Cookbooks , 2007
Quality paperback, 184 pages
Size: 233x187 mm
ISBN: 9780061227318
ISBN-10: 0061227315
You save: 35%
Rick Rodgers
Rick Rodgers Is The Author Of More Than Thirty Cookbooks, Including The Bestselling 101 Series ("Thanksgiving 101", "Christmas 101", "Barbecues 101") And Beloved Cookbooks On Everything From Fondue To Slow Cookers To Viennese Pastry. His Recipes Have Appeared In "Cooking Light", "Fine Cooking", "Food & Wine", And Epicurious.Com, And He Is A Frequent Contributor To "Bon Appetit". He Lives In The New York Tristate Area.
Ben Fink
New York Photographer Ben Fink's Work Has Appeared In Saveur, Food & Wine, And Bon Apptit Magazines.


